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Juicing For Health – Fifty Fascinating Juicing Facts

December 15th, 2009

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1. If you are juicing for health, it is useful to remember that fresh juice starts to lose nutrients as soon as it is made. If you want to retain the full benefit of your effort, drink the juice immediately or as soon as possible.

2. Some juice extractors, such as the centrifugal-ejection type, generate enough heat during operation to do some damage to the delicate structure of the juice. The resultant oxidation destroys nutrients.

3. Masticating juicers use a more gentle process, preserving more of the valuable nutrients. This also enables you to store the juice for a longer period.

4. If you have to store the juice for a while, make sure that the container is airtight, add a few drops of lemon juice, and keep it refrigerated.

5. When juicing for health, a clever gadget named PumpNseal can be used to vacuum seal juice in any jar. Removing the air enables you to store the juice for longer periods without nutrient loss.

6. In general, masticating juicers offer extra features, such as accessories you can use to mill, grind, puree, to make pasta, and to come up with the most delectable frozen desserts. When juicing for health, these extras will give you a fairly varied repertoire in the kitchen. A raw food diet will become more feasible in the process.

7. If you are concerned about a high noise level, rather choose one of the masticating models.

8. Remember to remove hard pits from fruit such as peaches. You won’t eat these and neither will your juicer! Don’t ruin the blades! Apple seeds contain small amounts of cyanide. Be sure to remove these before juicing.

9. Most body-building, leafy greens have strong flavors. Cucumber is a terrific disguise for this, and has the added advantage of containing important nutrients. Maximise the benefit by using one that doesn’t need peeling.

10. If you are juicing for health, use organic produce as far as possible. Otherwise wash everything thoroughly.

11. Often the greatest concentration of nutrients lie just beneath the rind or skin.

12. Don’t peel carrots, but do remove their greens. Rhubarb greens also need to be removed. There may be a problem with toxicity if you juice these.

13. Do peel citrus, mango and papaya. These peels are not usable and may even be harmful to you. The skins of oranges and grapefruits contain toxic substances. However, the white, pithy part just below the skin, contains valuable bioflavonoids. Aim to retain as much of this as possible.

14. Soft fruits such as peaches, melons and strawberries will produce a much thicker juice than harder textured fruit such as apples. Combine the two to improve the results.

15. Rather blend banana and papaya. They don’t juice well. If you have one of the masticating juicers with added features, you can try these as a frozen dessert. Juicing for health isn’t suppose to be a punishment, after all! Enjoy something sweet regularly.

16. Follow soft fruits with harder textured produce, to facilitate clearing the pulp.

17. Juicing leafy greens becomes much easier if you roll the leaves into a little ball, before feeding it into the machine.

18. Wheat-grass is exceptionally nutrient-rich, and has a taste strong enough to equal its value! If your juicer can manage it, start with tiny amounts and increase the quantity slowly.

19. It is claimed that the benefits of drinking wheat grass juice includes cleansing the lymph system, building the red blood cells, removing toxic metals from the cells, nourishing the liver and kidneys, and restoring vitality.

20. Wheat-grass needs to be consumed in juice form, as the body cannot process the plant fibres.

21. Wheat-grass is gluten-free, in spite of its name. Gluten is found only in the seed kernel, and not in the stem and grass leaves of the young plant. It should therefore be safe for individuals with a gluten intolerance.

22. Drink freshly made juice daily and concentrate on using as wide a variety of produce as possible, to ensure that your body receives a bit of all the most beneficial micronutrients.

23. Your need for expensive supplements in the form of vitamin and mineral tablets, will diminish significantly, if you are juicing for health on a daily basis.

24. Many ailments will improve if juice forms a regular part of your diet. For example, cabbage juice is one of the most healing juices in case of ulcers. In this case, use under medical supervision.

25. If you experience water retention, juices such as celery, cucumber, cranberry, and watermelon are extremely helpful.

26. A general rule is that a pound of produce will give you about a cup of juice.

27. One cup of carrot juice is equal to about four cups diced, raw carrots. Carrots are much easier to consume in liquid form. Your body is also able to assimilate them better.

28. Vegetable juice is a low-calorie snack and contains no fat. Use it as part of a sensible eating plan, and experience the wonderful results.

29. Fresh juices act as a healthy, harmless appetite suppressant, and craving curber.

30. Vegetable juice can also help to stabilize blood sugar levels. It has much less sugar than fruit juices and about 50% less calories, yet it will satisfy that sweet tooth every time. Try carrot or a combination of carrot and parsley juice when a craving hits you, and the juice jolt will give it a knock-out before you know it!

31. A water fast may leave you feeling drained, while a vegetable juice fast will give you an energy surge. Fasting should always be done under supervision.

32. If you really don’t like the taste of certain vegetables, try juicing these and adding them to some of your favorites. You probably won’t even notice the difference in taste, but your body will certainly notice the difference in nutritional value!

33. Your skin may become slightly yellow if you consume large quantities of carrot juice. This effect is harmless and will disappear once you reduce your consumption.

34. Juicing for health is more beneficial if you consume juice that is at room temperature.

35. Ginger gives a bit of a bite to juice. Try it! It has anti-inflammatory properties. Stomach irritations, nausea and motion sickness can be relieved by taking ginger.

36. The nutrients in the juice you drink, is taken up immediately by all the cells in your body. Your juicer magically transfers the produce into pre-digested food. This means that your body is able to make maximum use of all the enzymes, vitamins and minerals.

37. Juices help you to maintain the proper PH in your body, which is important in preventing diseases like cancer.

38. The phytochemicals in the juice also helps to remove carcinogens from your body.

39. The properties in many vegetables, such as cucumber and carrots, will improve your skin, hair, and nails. If you up your intake of fresh juice, expensive beauty treatments may become a thing of the past.

40. Juicing for health is anti-ageing and puts the spring back in your step.

41. Children love the sweet taste of carrot juice. It is easy to add other, perhaps detested veggies to the juice, without them noticing it.

42. Remember that, it you have kids, they may be more willing to try the juice at first if you turn it into a smoothie. Try apple, carrot and grapes or strawberry. Put ice-cubes in a blender, and pour in your juice mixture. Add some frozen yoghurt or sherbert if you want, and blend to the desired thickness.

43. A good way to add extra flavor and sweetness to juice, is to use fresh or shredded coconut.

44. You can also add some cranberries if you like the taste. Cranberries have an extremely high antioxidant content. In addition, they may help you to avoid urinary tract infections.

45. Scientists recommend 8 to 9 servings of fruits and vegetables to be consumed per day. A substantial portion of the population don’t even reach 20% of the ideal. Juicing for health is the easiest way to bring you closer to this goal.

46. Although juicing removes some of the fibre, the process allows you to ingest a much more concentrated, easily assimmilated form of enzymes, minerals and vitamins. Just be sure to boost your fibre intake, by eating fibre-rich foods such as cereals and whole grains.

47. It is believed that sugar cane juice has properties that help to prevent tooth decay. In contrast, eating sugar cane often, will result in frequent visits to the dentist.

48. There is also evidence that there may be some wound healing and immune strengthening properties in sugar cane. In addition, the juice has a soothing effect on the digestive system, especially when combined with fresh ginger.

49. Juicing for health isn’t a cure-all! If your lifestyle is unhealthy in general, don’t expect juicing to magically wipe out the negative effects of all the things you know you probably shouldn’t do!

50. If you are pregnant, planning to get pregnant, nursing or have any illness, you need to get medical advice before starting a juicing for health program. The same rule applies to small children. Some juices are quite potent and may do more than good under certain circumstances.

Rika Susan of Best-Juicing.com is a freelance writer, focusing on health and nutrition articles. She is also the author of ‘35 Frequently Asked Juicing Questions Answered!’ which you can download along with your free juicer recipe ebook at www.best-juicing.com/5recipes/.Article Source:http://www.articlesbase.com/health-articles/juicing-for-health-fifty-fascinating-juicing-facts-1585226.html

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Skinny Bitch

February 26th, 2009

Skinny Bitch




Not your typical boring diet book, this is a tart-tongued, no-holds-barred wakeup call to all women who want to be thin. With such blunt advice as, “Soda is liquid Satan” and “You are a total moron if you think the Atkins Diet will make you thin,” it’s a rallying cry for all savvy women to start eating healthy and looking radiant. Unlike standard diet books, it actually makes the reader laugh out loud with its truthful, smart-mouthed revelations. Behind all the attitude, however, there’s solid guidance. Skinny Bitch espouses a healthful lifestyle that promotes whole grains, fruits, and vegetables, and encourages women to get excited about feeling “clean and pure and energized.”

User Ratings and Reviews

2 Stars Been there, done that
Having been a vegan for seven years many years ago, I would not have purchased this book if the cover honestly portrayed what the contents are. I’ve been there and done that and was looking for a witty, funny book with refreshing take on eating strategies. This book was neither refreshing, witty nor funny. The shock value of being exposed to words such as moron, a**hole and worse wore off at some point during my junior high years. These two women are angry bullies who use their vegetarian agenda in the name of healthy eating. Few can subsist or feed their families using their strategies. Most people have to work within time and money constraints and cannot buy top-shelf organic produce at small health food stores to feed the entire family; nor do many of us have the time that it takes to drive from store to store to find the foods on their “acceptable” lists. And no, the money is not spent being spent elsewhere on “clothes, jewelry, manicures and magazines” (p. 179). I find that statement more insulting than the offensive language. Clearly, the authors have never had to face the daunting task of preparing dinner for a family with diverse tastes and nutritional needs at the end of a long day at work. The fact that they admit that one of the reasons they wrote this book was to avoid getting “real” jobs says it all. Save your money. I’m sorry I tossed the receipt out before I read the book.

5 Stars I laughed and learned a lot!
I’ll be buying more copies of this book to share with fun people who are open to learning new things. I laughed and laughed my way through this book and promptly upgraded my diet from vegetarian to vegan. The authors state at the end of the book that they are not really focused on being “skinny,”–they want you to be happy and healthy. The title and PG13 crude comments kept me laughing and were done just to get publicity. The only way you could give this wonderfully researched and “to the point” book a poor review is if you do not have the strength to make some logical and compassionate changes in your way of eating.

5 Stars Awesome read
I loved it. I read it twice, and I’m reading it again. I smiled all the way through and now I’m a vegan for life.

Thanks Rory and Kim

2 Stars A Mixed Review
So I read this book a year ago and incorporated some of the advice into my daily eating habits and easily lost 20 pounds. I am not in a position to be fully vegan, nor do I want to (I LOVE cheese). I do understand that eating healthy/fresh ANYTHING is better than processed crap, I didn’t need the book to tell me that. What I needed the book for was a witty daily reminder of why I was making the effort to eat healthier in the first place. (Aside from, I want to be a skinny B!) Another review on here said it best, take what you want out of it and leave the rest there. I continue to follow the following:

-Eat fruit first thing in the morning. To me I didn’t find it necessary to eat only fruit until lunch, but I stick to the rule of starting the day with fruit and eating nothing else for 30 minutes. It has really helped w/ digestion.

-Don’t eat processed white sugar or white carbs. (DUH!!)

-Sugar in raw form is okay, and many organic snacks are made with this.

I don’t like how they say exercise can be bad for you, when I don’t exercise I am NOT happy! I think the way they put it is too general, it varies depending on the individual.

Overall, the book is okay depending on what you hope to get out of it. I was looking for motivation to carry out my already determined weight loss goals, and it worked. I was not looking for anyone to tell me what to do, I had figured that part out on my own. I recently re-read it as a post January reminder…

2 Stars motivational, but….
the first few chapters of this book, were a great motivation, but after that it just lost the plot.

vegetarians are generally healthier, but i seem to disagree with the notion that you should not eat meat. ive noticed that if i don’t eat meat for a long period of time im cranky and moody.

my husband is samoan and there diet is rich in protein from meat and taro. sometimes ill cook him a vegetarian dish, and the result two hours later he’s extremely hungry and agitated. but me I’m usually fine without meat as long as its in moderation.

there seems to be a lot of controversy over if you should eat meat. ive noticed from reading and studying that u should just limit your meat intake. i eat meat sparingly and that works for me. the only piece of advice i can give you is that you’ve got to work out what works best for you. its different for everyone. my husband probably cant handle small quantities of meat.

i didn’t notice that there language and down talking food could be linked to eating disorders. I’ve never had an eating disorder. now that i think back, the way that they think is sick. how they view food is horrible. i was brought up in a Filipino home and unconsciously or not i love food. there is no way i could give up certain foods. i see now that this book could be a recipe for disaster for people that are on the verge of a eating disorder. i know quite a bit about eating disorders and i know that it can start out small.

think about what you eat and how you feel after.

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